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    Coffee! How, When, Amounts?

    First time using coffee: Question at the bottom, but first here is the recipe: Fermentables: 70% Maris Otter 10% Brown Malt 10% Flaked Oats 5% Pale Chocolate 5% Roast Barley Hops: 60 min: 28 IBUS of Target 5 min: 4 IBUS of EKG Yeast: Imperial A09 Pub Target OG: 1.060 Target FG: 1.013-.015...
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    Baby Beer! Making beer to celebrate birth of my son.

    I have an idea of what styles may age well for very long (officially 21 years, but lets me honest, my son will have some earlier), but I just want to hear from some experts and maybe a specific recipe. Anyone ever make a beer for their baby to drink two decades later, or simply make a beer back...
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    IPA finished 1.022...Brett???

    OK. I'm a pretty advanced homebrewer and had an awesome process down with my igloo cooler mash tun. Because I wanted to do step mashing and have even more control over the process, I got a kettle to heat...Anyways, I think I've diagnosed a fermentation problem and its due to my new equipment. My...
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