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Sorry for the delay. I was out of town so I didn't raise the temp. It cleared so fast I probably would have had to jostle the yeast up again. I will check the gravity later this week and give you an update though i doubt it has changed much.

Expected OG 1.073/ actual 1.072/expect FG 1.020/actual FG 1.025 right now. It is still in primary with 2 oz of amarillo for dry hopping. I plan on leaving it in primary for another week and 1/2 and then bottle. I might bump up the temp tomorrow (although it might affect the dry hopping). Thanks

I accounted for the lactose (approx 7-8 points in 5 gals). I placed the corn sugar in to bump the abv up a tad. I know it's not ideal but I only have limited boil capacity. That's why I went with a pound of lactose instead of 1/4-1/2 pound.

1 # lactose during boil.

Hello all, Brewed a lactose ipa about 11 days ago. Used: 11# marris .25 # wheat malt .5 # crystal 40 1# corn sugar 7.5 gallon boil 5.5 gallon batch Mash went well. Used two packets of wlp 001. Fermented around 65 degress (had to warm it to get there). Gravity so far is about 5...