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Im sure this question has been answered but i didnt read the thread before going to the LHBS and bought 2 lbs of Bisquit instead of toasting 2lbs of base malt. Do you think this will ruin the recipe? The guy at my LHBS told me that usually when people say toasted malt they are talking about...

Just brewed a Hefe...Fermented out in 10 days transferred to keg for a few days and it has already started to clear. I tasted it prior to kegging and it tasted great it also had yeast im assuming in suspension. Now that it is carbonated and some what cleared it doesn't have the same taste. Advice?

So i brewed AHS Blue Moon Clone yesterday and pitched at 3. By 11-1130 it was fermenting. I have my fermenter in a tub of water and at the time the water was 64 degrees. Before i went to bed i put some ice in it and when i woke up no fermentation. I was hoping by adding the ice it would counter...

So i just did my first yeast starter in a 1 gallon jug using 2 cups of water and 1/2 cup of DME. After boiling for 10 min i noticed that my wort was significantly lower...I brought the temp down and pitched. Anything to worry about? Anything i can fix or is the 2 cups figuring in evaporation loss?

Anyone know the best place to get or order beer faucets? These things are expensive for the faucet and shank.

Hey guys, here is a picture of my keezer. Does anyone have any advice? I have a Johnson controller, dehumidifier, and i ran the probe into a bottle of water to simulate the temp of the beer. I still want to add a collar and some taps. You may be able to see in the pics that i still get small...

Well, last night me and a buddy brewed a christmas ale and ill have to say it will be the last time i use a crappy walmart thermometer. After an hour boil i used my worm to cool down the wart. My thermometer dropped down to 135 degrees and stuck. When i would periodically check on it i would...

So i have looked high in low in the forums for this answer and couldnt find one. I did the 10 gal. mash tun build that Flyguy posted and it works great. However the screws on my clamps have rusted. I know this is a problem for many guys but my question is can i replace those with SS oetiker...

So i have looked high in low in the forums for this answer and couldnt find one. I did the 10 gal. mash tun build that Flyguy posted and it works great. However the screws on my clamps have rusted. I know this is a problem for many guys but my question is can i replace those with SS oetiker...

I have a question...I recently brewed an American Pale Ale that one of my local brew shops recommended. They recommended that i allow it to ferment for 2-4 days and the gravity drops from 1.050 to 1.016 or less. I allowed the wort to ferment for 3 days and the gravity was below 1.016 so i racked...

I know the question has been asked a million times about is my brew still actively fermenting? I brewed my beer and pitch my yeast this past Tuesday...After about 24 hours the beer was fermenting like crazy and had i a lot of what looked like foam on top...Since then the foam has subsided and...

For some reason i decided to put my .5 oz of German Haultauer strait into my brew instead of using a drain sock...I strained most of it out when i transferred it from my brew kettle to my fermentation bucket but i can still see some in my brew...someone please tell me that the rest of the hop...

Been wanting to brew beer for a long time now but wanted to do my research before making any rash decisions...I am sure it will be a lot of trial and error but im looking forward to it!