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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jeremy0209

    What would you do with these hops???

    I've got: 3oz Simcoe 6oz Centennial 8oz Cascade I'm thinking of doing a big double IPA (1.080ish) with just 95% two row and 5% corn sugar in the boil. Using what I have on hand, how would you hop it? Cheers :mug:
  2. jeremy0209

    The wierdest thing I've ever seen

    So, I brewed an IPA from Brewing Classic Styles in May of 2012 and bottled it 28 days later. When I tried one five weeks after bottling, I was positive that it was infected. It was overcarbed almost to the point of gushing and just after that, I found that he 3 piece spigot in my bottling...
  3. jeremy0209

    Is my beer ruined????

    hehe....actually, I already know my beer is ruined, but, now that I have your attention, maybe you can learn from my mistake. Tip: If you aren't 1,000% sure about the quality of the yeast that you're about to use, don't use it. I made a starter from some harvested WLP001 and, even though I...
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