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I did use dextrose. Cool, good to know that I didn't mess it up. I'll plan on bottling this Saturday since that will give it few days, and I'll have plenty of time. Thanks for the replies!

So, this is my fourth batch using an extract kit. This particular kit is the True Brew IPA. Beer is fully fermented, gravity sitting at 1.012. Last night I racked the beer from the carboy into my bottling bucket (after sanitizing everything). First of all I forgot to add the priming sugar...