So I'd like some critical comment on this recipe for what I'm calling Funday Brown Porter. Too much residual sweetness? Too roasty? Too much going on? I'd rather have more chocolate than coffee. What are your thoughts?
O.G. 1.048, F.G. 1.012, 22 SRM, 32.9 IBU, 5 gallons, 4.7% ABV
%...