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Try Simcoe

@masscarriers Thanks for the response. That recipe is pretty close to what I have been brewing including the yeast and the fem temp. @peterj How would you compare Wyeast 1318 to S04?

I had an english pale/bitter that was balanced but came across as fruity. I am not sure if that was coming from the hops or yeast. I think the beer was Helltown Purgatory - English-Style Summer Ale. I am looking for a beer that is around 4% ABV with a fruity aroma that is somewhere in the 25...

Please add one more to my order. 1 X Muntons MO Sent from my iPhone using Home Brew

2 X Avangard 2 row 1 X Avangard Premium pils 1 X Avangard Wheat 1 X Muntons MO 1 flaked barley Sent from my iPhone using Home Brew

Please add me to the list for the next buy. Sent from my iPhone using Home Brew

I keg as well. After 2 weeks of fermentation I rack to a keg and add the syrup. I immediately drop it into a 38 degree keezer and gas it up. I have done this three times without issue. The sweet spot for me in regards to the syrup is 2 cups of brown sugar and one can of apple juice concentrate...

I also need a couple sacks. PM me too when we are ready. Thanks.

I followed the initial recipe but instead used S04. I just back sweetened after a day in the keg. I made the syrup and mixed in a can of aj concentrate into the syrup. I then added just 1.5 cups of said syrup and it is perfectly sweetened for my taste. This recipe is a winner but definitely go...

I have had my pumpkin in the keg for three weeks and the metallic after taste of the gram cracker extract hasn't diminished. I am probably going to dump the keg.

I started this yesterday. I added 2 tsp of yeast nutrient and it was bubbling inside of a few hours.

Instead of using dextrose has anyone used cans of concentrate instead? What could I expect if I tried this? How many cans of concentrate would I need in the primary to replace the dextrose?

Please add 1 BD-MOPA. Thanks

encsteph, I will split with you. I think we need one more person for the remaining 1/3rds 1/3 GW-C15 1/3 GW-C40 1/3 GW-C60 It looks like you're making sweet action with this. Am I correct?

Thanks Bob. I found the hot spots and will make sure they get air flow via a couple fans.

I purchased the ge 7 cubic foot chest freezer (Fcm7suww) and will be converting it to a coffin keezer. I am going to cover the outside with paneling and trim. I am worried about heat exchange not taking place efficiently. The compressor is open in the back and there is a vent on the side. I...

I purchased the ge 7 cubic foot chest freezer (Fcm7suww) and will be converting it to a coffin keezer. I am going to cover the outside with paneling and trim. I am worried about heat exchange not taking place efficiently. The compressor is open in the back and there is a vent on the side. I...

BZ‐VIEN is fine. Still looking for takers on a crystal 60 split

I'm fine with 1/4 too. Lock it up.

Count me in on that Vienna split. Will that be 3rds? Also, I am still looking for someone interested in a crystal 60 split.