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  1. Randy64

    Lager fermentation

    I have a lager that has been fermenting at 52deg for 14 days the SG is 1.020. My expected FG is 1.018. The expected OG was 1.066, actual was 1.070 with a brew house efficiency of 76%. I used Saflager Yeast S-23. I plan to rack to a keg and lager in my keezer at 39 deg. My main question is...
  2. Randy64

    Washington DC Brew pubs

    I'm heading to Washington DC at the end of July, are the any "must stop by" brew pubs in the area. We will be staying at 1400 Penn Ave. so it will need to be kinda close to there, or at least close to the trains. I know the White House has some homebrew but I doubt they will let me in to try any.
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