You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Homebrew Talk:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
U
Here's the pellicle on my barrel I just topped up.
-
U
Looks to me more that it is the bacteria and yeast that is suspended.
-
U
First one is berliner weisse - 2 days post inoculation
Second 3 mon old rye inoculated with roselare