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  1. S

    Dogfish Dead Fort Clone help

    For a 5 gallon batch you would need to start with: 25 lbs Pilsner Malt 2 lbs, 8 oz Wheat Malt (Preferably Belgian, Sam Calgione says that this recipe starts as a "Belgian") This will give you a ratio of 91% Pils Malt and 9% Wheat Malt OG = 1.157 The recipe calls for Warrior Hops clocking in...
  2. S

    Hitachino Ginger Brew - anyone tried a clone?

    I almost forgot the Final Gravity should be at 1.026 Please feel free to message me if you would like me to write a recipe for any other beers that you may have trouble cloning. Cheers!
  3. S

    Hitachino Ginger Brew - anyone tried a clone?

    Fantastic beer! I first tried this beer last year while staying in Hiroshima City, JP and it has stuck with me ever since. This recipe is as close as I can get to the real thing! If you can do better let me know. 11lb Crisp Marris Otter 1.5lb Munich Malt 10L (light) 1lb Breiss Crystal 10L .5lb...
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