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That should work well but I still truly believe that using 100% Citra just adds a flavor thatis not in the real thing(I know, I know, they say they use all Citra). I did remove the 15 min addition because I felt that the malt profile was being masked(also why I mashed a little higher). I tried...

I have brewed this 5 times and have found that the originial recipe has far too much Citra in it. I went for higher mash temps, like 156, and also eliminated any hop addition before 10 mins(except FWH). I used a 50/50 combo of citra and Amarillo for my late additions and it was way closer to...

I would like a promo code as well please!

My previous question was intended for this post. Did you have trouble with the aroma fading having it in the primary for so long? I transferred min to a secondary after 10 days in the primary and it smells incredible!

Did you have trouble with the hop aroma fading having it in the primary for so long?