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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Cold or room temp?

    To be honest it depends on what type of mead it is, great mead (7 or 8 months old or longer) room temp, sack mead (couple of months) slightly cooler than room temp, melomel (fruit mead) chilled or refridgerated and the same for braggot, but it really varies person to person, plus. Refridgerating...
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