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My beginners kit came with a bunch of little candy looking droplets of some type of sugar/starch, already the right size to drop one in small or two in large bottles prior to capping them. For my current batch I'm going to try just scooping the correctly measured/weighed amount of normal sugar...

I'm a newbie to brewing but just looking at how my mates do theirs and the equipment and kits you see at LHBS around here, I get the impression that we aren't as adverse to a bit of sediment in our brew here in Australia. We even have quite popular commercial beers (ie. Coopers) that embrace it...