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I've been brewing (13 batches at this point) with my well water with good results, but I use a water softener and I'm looking to experiment at this point. I was considering using Poland spring water to see if I can get better results. Any comments / concerns with using Poland spring water...

In the past I've used the stove to mash and transfered the wort into a bucket lauter tun to sparge (one inside the other)... so I would bring the sparging water up to 170 on the stove and add it to the buckets to sparge. I just built a cooler-system to mash the grains and used it for the...

After about 6-8 days when I transfer my beer from the primary fermenter to the secondary, I've just been transferring the beer to my corneilus keg (instead of another glass carboy). In addition, I add the priming sugar and let the beer age and carbonate in the keg. My questions are... (1)...