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not gonna win but im in

code please

thank you

what r u brewing it in a 5 gallon bucket?

theres always room to make beer. im in a 1 bedroom and i have 3 diff pumpkin beers going and a batch of mead and im about to brew another batch today

put c02 line on the out side off keg n blow air in threw diptube

it will be fine,, use keg as secondary or put back in carboy

should still pop up as a new thread

3 guys ? wtf lol gotta be more

pm code please

so i will start: jon from massapequa brewing since jan.2012

hey whats up . just wondering how many long island guys we have here . post your name. how long you have been brewing and where your from

the recipe said to ferment for 6 -7 days then bottle . just seemed quick compared to other recipes

didnt keg it yet its still in the carboy i usually wait a long time with this stuff but thats when i bottle it .. my last batch of blue berry ale took 3 months from start to drinking . this will be my first time keging

its done fermenting .what could be the cons of doing this

so i brewed a imperial blond ale n a cream ale , directions said 5-6 days take it out of fermenting bucket and put in carboy . but i waited 7 days . now i was gonna wait 2 days then put it in the corny keg and put 30 psi in it . now after 4 days can i drink it or should i have waited longer to...

any updates