Right now I have 9 gallons of blueberry/ mixed berry melomel working. It started out at 1.100 and is down to 1.010 now. It has been going about 3 weeks I used 15 lbs of blueberries, 8 lbs of mixed berries and 4 lbs of blackberries. and i used Lalavin EC-1118 Champaign yeast. I used 7 pints...