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Boil Size: 6.5 Batch Size: 5.5 Boil Time: 60min OG: 1.067 FG: 1.017 SRM: 8 IBU: 22 ABV: 6.5 Fermentables: 6lb American Two-Row Pale 5lb Belgian Pils (or Maris Otter, can't decide) 1lb Rolled Oats .5lb Honey Malt .5lb Crystal 10 .125lb Belgian Special B 1lb Honey @ Flameout Mash two-row...

I kind of like Special B in amber/red ales, though that's more of a matter of preference.

I threw some in my back yard this summer and booyyyyy did that smell like death.

Thanks guys. I didn't know you could do the paintball canister trick. I've got an old one laying around, but I guess I could buy a new one to make sure. I'll probably just go with the pocket charger (cheapest lol) because the regulator/tank aren't mine. Unless, of course, my friend agrees to...

I like to mash at slightly lower temperatures when making a porter or stout. 151 to 153 is usually my target. It makes a few more unfermentable sugars that contribute to that "chewy" mouthfeel that I love in these kind of ales. My only recommendation is to add your roasted malts to the mash...

Hey guys. Hope everyone's having a good, beer-filled holiday season. I just had a quick question. I brewed a blonde ale a couple of weeks back that's sitting in a secondary right now. I'm planning on kegging it and bringing it to a friend's new years eve party (assuming the world doesn't end...

Hey everyone, I've been brewing a little more than a year now, but this is the fist batch I've ever bottled. I have been spoiled because my roommate already had a kegging system, so up until now that's all I've had to worry about. I bottled yesterday, and the beer tasted great green. Nice...