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Yeah it's black currant cordial, sorry should have stated! Thought u guys got ribena over there? Well I pitched some Lavlin ec1118 yeast last night and it's bubbling away nicely now! I'll keep you posted on what it will taste like when it's done!bthanks for the advice!

Brilliant! Thanks for your help!

Ok I shall invest in some new yeast then! Would it be on to just pitch then yeast with the out of date yeast still in there?

Ah ok, so out of date yeast is definitely no good then? They were going for 10p a packet down my local hb shop do bought a load, the guy assured me they would still be ok. Clearly wanted rid of them! Haha

I started a batch of ribena wine 2 days ago and it won't start. The recipe I used (for 5 gallons) was: 2 litres of ribena (boiled and simmered for 20 mins) 4 kg of sugar 1 cup of tea 4 lemons 5 teaspoons of yeast nutrient And pitched the yeast (muntons no 6) at 24 degrees c The yeast went...

I'll be bottling and used own brand supermarket juice from concentrate, so the active carbon isn't gunna remove any pf the apple flavouring? And will do!

Haha I was like him at that age so can't blame him really!

I know it's not exactly the best thing to do to make a tasty cider but I decided to experiment and make a cider using the alcotec high alcohol turbo 48 yeast. I started it earlier today and it's been going brilliantly, I followed the instructions of the yeast and put in the nutrients and the...

Stupidly I started it before I went out and bought a hydrometer but after reading different forums about ppl using the same magnum kit theirs tends to be at 1045 on average? Also Forgot to mention ther is hardly any sediment at the bottom.

Hi I'm hoping somebody here can help me! This is my first time brewing anything so bear with me. Basically I got bought everything I need to brew cider and am using a magnum pear cider kit, followed everything in the instructions and the first 3 days were going great with loads of activity. I...