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    Unusually high mash pH?

    Hey guys I usually am a lurker but today im throwing my hands up. I have to admit Im stumped and need some help. I’ll try to keep this short but I attempted this same mash twice and am getting low pH levels off the pH chart for the test strips I have. Lowest is a dark yellow indicating 4.6 but...
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    Lager not clearing?

    I brewed a Vienna lager and let it sit at a strict 50F fir 4 weeks and then transferred to secondary glass carboy, completely sterilized of course. Well the thing is, is that I had some mysterious "creamy" 1/4-1/2 inch layer of what I could only guess to be co2 or yeast floating towards the very...
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    Help with water profile want to brew Munich Helles with Anchorage water

    Hello, I need some help modifying my water. Normally I would use RO and build the water profile, but Munich Helles is one that I'd like to brew over and over and would like to make additions to the water. I know that this takes a little analysis but as far as I am able to tell my CA and HCO3 are...
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    Bouquet IPA

    I made this post on Brew board in 2009: I'm making and IPA help me out please 8 lbs of Palt Malt Extract 24 Ounces of Raw Honey started 60 min hop schedule and are you ready for this because it will probably make you go nutz... (don't know why I got so caught up in making this so...
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