I was thinking about how to take brewing to the next level. What would the effects on the beer be if it was boiled under a vacuum or under pressure, like a pressure cooker? Could it help the hops breakdown to get closer to a 0.9999 FG?
Hey guys,
I have a SS brew pot with weldless fittings. It's large enough for a 5 gallon batch. I believe it's about 20 quarts. I would have to measure to be sure. I'm looking to trade that and maybe a little cash (depending on condition) for a Stihl MS 250 or greater chain saw or a Echo CS...