• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Consistent Off-Flavor after Secondary Transfer

    TBAY- I'm not using anything other than iodine to sanitize, we make the solution at a concentration that is no rinse I think we will just skip the secondary all together for the next try, and if we end up having to use the secondary I'll make sure to stay away from the dregs. Thanks a lot everyone
  2. B

    Consistent Off-Flavor after Secondary Transfer

    My brew buddy and I have been running into the same problem for the past 4 batches now (two reds, and esb, and a saison). For background, we use iodine to sanitize following the no rinse concentration, plastic tubing and racking cane, both primary and secondary are fermented in glass...
Back
Top