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Can someone tell me the procedure for toasting flaked oats and what kind of flavor they impart?

I didn't even know that was an option to do it that way - shows how much of a noob I am. I suppose it saves a lot more CO2 if you do it that way. Leads me to another question, though: If after you keg it, put it in the kegerator, and force carb at serving pressure, is it still going to...

Mine's only a 5lb :( but can't complain as i got it on the cheap. I think if I force carb it will go in about six kegs which isn't too bad, but I had a steep learning curve when I started kegging. My kegs wouldn't seal properly until I started to using liberal amounts of keg lube. I think I...

I'm relatively new to kegging, so I don't really really know the difference between force carbonation and natural carbonation other than more frequent, long trips to get my co2 tank filled.

I recently overdid the artificial carbonation on a bitter. 4 days at 30psi! Had a short notice trip out of town and forgot about it. Any suggestions for remedies? I've been thinking about getting a beer gun and just bottling all of it. This of course has the benefit of freeing up the...

Hello All, So it all started when I moved into a small neighborhood that appreciates beer – really appreciates beer. I had kicked around the idea of brewing for a few years before that, but the space, time, drinkers and money to get going on it only came about a year ago. Now, I’m hooked...