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60 min. full boil Malt Extract vs. late addition Malt Extract - What Say You?
I agree. Thanks for all the refs...- downunder_brewer
- Post #29
- Forum: Extract Brewing
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60 min. full boil Malt Extract vs. late addition Malt Extract - What Say You?
I'm not using pre-packaged tins, but bulk bins from the LHB. If you saw the way they dispense LME <shudder>, you'd boil it too. I understand pasteurization typically occurs at 180F, but I prefer to be safe. And I don't stop the boil to add the LME - I stop the timer until the kettle is back...- downunder_brewer
- Post #27
- Forum: Extract Brewing
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60 min. full boil Malt Extract vs. late addition Malt Extract - What Say You?
Not to drag up an old thread, but I've recently started late additions of LME and have been doing some reading. The method I came up with is: 15 minutes before the end of the boil, dump the LME and 1L of boiling water into a pot on the kitchen stove. After stirring to get a consistent liquid...- downunder_brewer
- Post #25
- Forum: Extract Brewing