Search results

Sorry! The 9.5# was a total brain fart on my part. I was quickly adding up the grain bill and accidentally added in the weight of the DME. That's kind of why I was planning on mashing in a cooler. I didn't think the 9.5# of grain plus water would fit in my 7.5 gallon kettle. But the 4 lbs. 12...

Thanks for the clarification! This is actually going to be my first foray into partial mashing after having done a couple of extract brews. I apologize if this is a little off topic for this thread but I'd appreciate it if you could give me a yay or nay on my plan. I'm going to take the 9.5# of...

Much appreciated! I'll brew it this weekend!

*All-Grain, Partial-Mash, or Extract? Partial *If All-Grain, what is your estimated efficiency? 65-70% on the grain *Boil time? In minutes. 60 *Will you rack to secondary? Normally I don't but I will for dry hopping. *Hop Pellets or Leaf? Pellets *What is your start boil volume in...

So I'm thinking of using your recipe for my next brew in a couple of weeks. I was just wondering how it turned out after some time in the bottle?

Sounds good to me!

I just put my first batch into the primary yesterday. Its an American pale ale using Wyeast 1056. After the first couple of hours I had good activity but noticed it was running a little warm so I draped a wet towel around the carboy and set up a box fan to cool it off. Its now staying pretty...