Search results

Wondering how this turned out?

Wondering how this turned out?

While I know this is far from the same thing last summer when making bbq pulled pork, i realized i didn't have enough bbq sauce. I decided to mix the last quarter of 6? different bbq sauces figuring what's the worst that could happen?... Turns out that it was the best bbq sauce i have ever...

While I know this is far from the same thing last summer when making bbq pulled pork, i realized i didn't have enough bbq sauce. I decided to mix the last quarter of 6? different bbq sauces figuring what's the worst that could happen?... Turns out that it was the best bbq sauce i have ever...

So I sampled this tonight, 4 weeks from when I started(2 weeks fermentation, 2 weeks in the fridge) and over all i wasn't disappointed, but I have a distinct rotten egg smell. Any idea if this will go away over time, or if there is anything else i can do. Used staggered nutrients and...

Any idea on the OG for 4 cans of concentrate per gallon... i can't find concentrate around here just the bottles already mixed. Trying to figure out how to get close...