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I just brewed a ESB. Next is a Maple Porter.

Vanished Valley Brewing Co. Bird of Prey IPA. Very good.

I have been receiving kits every other month for about 3 years now (since COVID started) from Homebrew Happy Hour Chub Club and have about 5 to brew. I brewed an Irish Red and Dunkelweizen for the NHC and a Cream Ale Kit because it was old. The Chub Club is doing a Kolsch comp in May so I had...

I just ate here on 19 Feb 2023. We had snow on the ground but the fire pits were going strong. Great Pizza. I tried their Doppelbock and Franconian Braubier. All good. I would like to go when it is a little warmer.

One of the local breweries here in the Boston area brewed a Dampfbier and it was great. I never heard of the style and asked about.

I still use a cooler brew system and poor my wort into the fermenter so it gets oxygenated as it falls the height of the 5 gallon carboy. If I brew a 1.060 or greater brew, I do think about oxygenating but usually save this step for really big beers. I now use a stainless mesh hop spider in...

I have had the same experience with drying and making into a flour. The spent grain flour doesn't seem to act as a flour substitute and the bread doesn't rise and is very heavy.

I'm enjoying a VooDoo Ranger Danger Beach IPA.

I'm jealous. I miss Hardywood beers.

I enjoyed a Delirium Tremens Belgian Tripel!

The WiFi would be a great addition. I have an older version. Pick me.

I'm in!

Did to put this Brewery on my bucket list.

Where is this at?

I'm in.

I'm in.

Tree House Galatic Storm DIPA.

Definitely. When I went, it was a nice sunny day and mild temperatures. We sat outside under a tent. They had one seafood truck and by the time I left 4 more showed up.

The last Brewery I visited was Mighty Squirrel, Waltham, MA.

I'm in.