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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. chitowngator

    I think I have an infection

    from Saccharomyces. Sorry couldn't resist :smack: I did a 7 day, 1/2 gallon crock pot sour mash (with raw pilsner) then pitched it into 2 gallons of low gravity, low hopped wort (Berliner). I then left the fermenter in a cooler on a hot pad around 90F for another 7 days. Around day 5 it...
  2. chitowngator

    Greetings from Chicago

    After using this site to troubleshoot why my beers didn't finish the way I expected, and to learn new techniques I've decided it was time to create an account. I'll probably be spending more time here reading through other peoples posts. About me: Started off with a Mr. Beer kit about 2...
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