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code please

is there a risk not racking it off of the yeast right away? how long is too long on yeast?

Okay... first off, I am not a mead maker, however got bored the other day, and decided to take a run at it. I stared with about 5.5kg of local honey, pasteurizing into 4 gallons of water. I ended up with about 4.5 gallon in my 6 gallon carboy. I used 2 packs of white wine yeast, and...

signed up for the basic chem, and the brewing chem

I ended up running 220 tonight... had enough of trying to make due with 110! 5500w here I come

I think he meant that the pid was controlling the relay that was switching neutral. Does this work?

Thanks for the advice, and looking it over. Just some further questions on your suggestions 1. PID is switching the neutral, and contactor relay is controlling the hot wire. Should it not be done this way? My thinking was that this would accomplish the element being disabled unless both...

Hey guys, It has been a while since I have done any AC wiring, but did up a schematic for my new control panel. Just wondering of someone could take a look, and see if any issues jump out. The input right now is 110, however I have wired it as to make a 220 upgrade as easy as connecting...

Not at this point. There are plans though

Yeah I was pretty stoked when I saw it!!

So I just managed to acquire a 150 gallon conical. The bottom is steam jacketed. I will not post how much I paid, but about the price of a couple cases of beer! It is a little dirty, but all stainless.

1000 will go by very fast in an all grain setup. I just built a 30G setup, and here is a breakdown of cost estimates: $250 - Pots $250 - stainless valve/fittings $125 - pump $150 - plate cooler $200 - propane stuff $100 - steel tubing for stand (10-20 hours welding) I'm also atleast another...

Cost reduction... well, buy grain and hops in bulk. I pay $25 for a 25kilo sack of pale, 10 bucks a pound for hops is common. I brew all grain, so dont use LME/DME for much other than starters. Wash your yeast to reduce the amount of times you purchase it. Cheapest case? it all comes down to...

Just finished mine. Hit 1.100 sg and am fairly happy with the wort. Yeast is pitched and I'm soon to be off to bed. I think the yeast work harder when im not watching anyways.

yeah, i wish it was boiling off a bit faster!!

I'm currently trying to boil down from 11 gallons to 6 on my barleywine... took extra off as it was stil running 1.020

did mine using the stame method but on lexan. Had to drill 1800 holes due to the size (17")

sale price or reg price?

24216.5 + 5 ginger beer + 15 blonde ale = 24236.5

thanks for all of the support!!! another shot today....