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I would be up for testing it. I understand it heats/cools but only one, correct? I only see one plug for a heat device or chill device. I would be happy to test. Coy

+ 5 gallons German Pilsner + 5 gallons Blonde = 7611.5

ok. A little catch up for me this year. +3 gallons Best Biter +5 gallons NEIPA +5 gallons English Porter +5 gallons Dunkelweiss +5 gallons Dark Mild +5 gallons Dark Mild 5910 + 28 = 5938

Got it. Sorry if it came across wrong. I brewed yesterday after finally making the addition that of a bleed. Made the day go by so easy. Coy

Genuine, Your tee is on the pump inlet side. You can read the “OUT” just below your three piece ball valve. I would recommend switching that tee to be in the outlet of the pump to properly prime the pump. Coy

Can you post a pic of the 4 regulator manifold? Thanks. Coy94 Sent from my iPhone using Home Brew

Millhouse9, I am currently fermenting this saison with 3724. It has only been a week so I can't give you any more feedback than that. I know my fermenter may be stuck at high temps for quite some time, but I am real looking forward to this beer. Thanks for the recipe OP. Coy94 Sent...

I am thinking of upgrading my system with a few pumps and more valves so your diagram has helped me to think more about this. Thank you. My question is why is the 3 way valve upstream of the plate chiller and not downstream? Would it be more beneficial to pump the hot wort through the plate...

Founders Porter. I haven't met a Founders beer I haven't liked yet. Earlier I finished off my growler of Fort Bend Brewing Coffee Stout. They brewed it specifically for a tap take over at Whole Foods on Friday. Very nice as well. Coy94

Watching college football with a Southern Star Buried Hatchet stout. First time drinking this and I'm liking it. Coy94

TheMan, I think you mean Deep Ellum. We have some of that down here in Houston (it's a Dallas/Fort Worth beer). I may not have the 100 posts (yet) but I am hoping to join in a beer swap/MAW beginning next year. Coy94

I have the exact same problem as DarkUncle. Mine has been kegged for about two months. Three other kegs have been carbonated well. There is still CO2 in the tank so I know it can't be a large leak. I depressurize and hear the gas going back in. I've popped the top and reinserted with more keg...

Pumpkinman, If you don't mind me asking, where did you get the 5 gallon barrel and what was the price? Thanks, Coy94

15,665.25 + 5.5 gallons Ed Worts Pale Ale 15,671.75 total Coy94

Jersh, Thanks for the quick reply. That is some great information that will come in handy. Coy94

Your keezer looks great. I too am in the process of making my keezer and want to do a bottle cap top. I have a few questions in regards to that and your coffin if you don’t mind answering. 1. What epoxy did you use and how much did it take? 2. Did you use anything to...

14,657 gallons + 5.5 gallons of ESB + 5.5 gallons of Hefeweizen Total 14,668

Knowledgable Orlando beer drinkers, I'm in Orlando for a few days in from Texas. What are good stores (around Disney World) to find good craft beer that I can't get in Texas. Thanks Coy94

11120.6 + 5.5 Belgian Wit + 5.5 AHS Blue Moon Clone 11,131.6 gallons

Rogue Double Chocolate Stout. Very good.