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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Brewing the beer for a Company BBQ, what should I brew?

    If your first beer is a pale ale maybe you should brew something that is not hop driven? If you are worried about non experienced beer drinkers, one of the things I've found is that they often are not used to biterness and a lot of hop taste. Maybe you could do a porter?
  2. C

    Hobbit Brew?

    After starting to read lord of the rings (again) and stumbled upon this thread, I decided that I had to brew a hobbit ale. My interpretation of an ale that could be drunk in Shire is an slightly overhopped (but balanced in terms of bitterness) English pale ale. Here's my recipe: Bag End Pale...
  3. C

    Hops in blueberry beer

    How about some hop with a bit of "woody" character to go along with the blueberries? Thinking about bramling cross or pacific gem perhaps.
  4. C

    summer saison - Yosemite bound!

    Just registred due to this thread, been Lurking the forums for a long time. This will make a killer saison and is quite similar to my own saison recipe. The French Saison yeast is really one of my favorit yeasts. My grist looked like this: Pale Ale Malt - 28.6% Pilsner Malt - 28.6% Dried wheat...
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