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Hoping some one can help with this. I added fruit on day 5 of fermentation it bumped my already 8.1% 1.021 gravity wort back up to 1.025. How do I figure out my abv with feeding it more sugar since I’m already at 8.1%. Any help or insight is welcome thanks.

Any help or guidance I use brun water just can't figure out how I should go about it being its not a traditional stout and what some of you guys think would work best guessing golden balanced would possibly work like I said any guidance would be sweet thanks

So my wife's aunt brought some crazy pumpkins over to the family carving fest tonight, we made a vw bus with the one and my god the aromas and flavor of melons it was straight amazing, so my mind started ticking and I think I want to brew a pumpkin IPA with this pumpkin. Figured roast as usual...

:mods if this breaks rules let me know I will delete just trying to get the word out for my buddy: Hello fellow Brewers my buddy started a hop yard two years ago in central Pa. He has expanded to 2000 plants this year and launched his kick starter to try and raise funds for a hop harvester for...

So the wife surprised me with a deep freezer she scored for $50. My question to you guys is what would be best do it to last me the longest. I was thinking either keezer, ferm chamber, or cold storage for kegs I already have a fridge converted to a keg-orator that if I wanted could get it to...

Alright me and the local hop grower around me are having this problem and trying to figure out what the problem or what the reason is behind it, we come cones his is cascade day time pic below and mine is Columbus night time pic below the cones are sorta growing backwards and reverse to how I...

Any tips for this, no had a gallon extra of wort left and decided to give it a shot cut up some halo oranges we have for the little man and it's rocking one hell of a fermentation right now looks like a lacto fermentation as of right now, 1 when should I pull off fruit

I'm brewing a double batch tomorrow a wheat beer being fermented with American ale yeast then "dry fruited" with passion fruit and mango purée, and the second is a Berliner style sour using giga yeast fast souring lacto then finishing fermentation with 001. Grain bills: Wheat beer American...

Looking for info tips tricks on everything and anything you about them, best set up (only doing one tap for now), coil vs cold plate, length of coil, length of line to jocky box, best place to buy parts to build One, like I said all info is helpful thanks guys

Alright I just brewed a levitation ale clone and will be using my buddies keg to serve at a hb event, my question is what's the best way to force carb a keg to get perfect carb and how long does it usually take? Sorry for a question that's prolly been beat to death but figured I could get some...

Alright I'm in the planning stages for upgrading my brewery, I prices stout tanks and ss brew tech. I'm looking for the quality of stout tanks and was wondering what other company's are out there, one big thing I want is bottom drain mash tun and HERMS in the HLT obliviously I can do that if...

Teaching him young, after his shower lastnight the two year old grabbed the newest more beer catalog and was browsing the pages while doing his asthma med with the nebulizer. He likes to take my radical brewing book and say it's his too. Can't get made when I lose my page to that when he says...

Hey guys figured I would ask the bird before I really dive in. Owners of ss gear what do you think how are the chronicals? If I get my motorcycle sold this aping I will be purchasing a bunch of brew gear to finish my brewery up so my list was all on ss brew techs website and the prices are...

Not exactly brewing related yet but hopefully soon. The boss at work is finally teaching me tig, I had a small touch of it in a welding class about 6 or 7 years ago but nothing after that. I'm excited can't wait to get good and beable to sanitary weld some of my brew gear. Think I might run...

I have the opportunity to possibly get a job at our local brewery as assistan brewer / head brewer more then Likely the the assistant due to me having no large skill experience. I have some one that works in there already that can get my resume to the right person and get me sorta in. My...

Got a vial of wlp672 what's ideal pitching temp for lacto brevis?

I'm about done with plastic buckets my lid is seeping air out and I'm worried about contamination, any one have some easy solutions to sorta seal down the lid during this fermentation, I was thinking about cutting out some wood and sorta trapping it between the flanges and the lid for...

Anyone know if the two sours unita did on there crooked line the 20th anniversary and 21st have pitchable dregs?* Got a bottle of each so figured I would check and see if I can use them

Does anyone have a clone recipe I searched bing and couldn't find anything so I messaged mr. O'sullivan to see if he will let anything out on it. If no one else does maybe I will beable to bring in a clone to the community. I'm working on a start of a clone but it's tuff for me cause I never...

Alright my cousin gave me a couple of his berry pale ales, think he said he had frozen berries and added to secondary but the beer pours like syrup and is sorta tart/sour in a sence but think that's from the berry addition. And the carb is like a lava lamp here is a vid of the pour and carb