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  1. B

    New from Chicago

    Did you add anything extra to the amber kit, or strictly by the book? I just made a BB amber as well, and threw in some honey malt and apricot puree in the secondary.
  2. B

    Cheers from Finger Lakes, NY (along with a few questions)

    Hi all, looking forward to gaining a ton of knowledge about brew in here. I recentlyt finished my second batch of brew. First was a BB Wietenbier and I threw in some BB sweet orange peel, along with a 1/4 teaspoon powdered cor. Primary ferm for two weeks, then to bottle, 16 days aging thus far...
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