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I have brewed 4 beers with SGs of over 1.120, three RIS and a Barleywine that is sitting in secondary. Now I'm thinking I want to brew a true monster. I've read the threads here and a couple of other sites and a few of the comments festered in to a plan. Based on Way, way, way over the top Sam...

I brewed about 11.5 gallons of a wheat beer and after 4 days poured in the dregs of a couple of sours I had cultured for a little over a week. I let that sit another couple of weeks, then pours 2 cans of raspberry puree in to a 6 gallon carboy and 1 can of peach and one can of apricot puree in...

So I've bought their products for Morebeer before and really liked them but figured out that if I bought a years supply I would be cheaper to just buy direct. They shipped out Monday for a Thursday delivery, Thursday no package and a weird status on the USPS site. Expected Delivery Day...

Wood-Fiber Beer Bottle in Development by Carlsberg DAVOS, SWITZERLAND – The world’s first fully biodegradable wood-fiber beer bottle is being developed by Carlsberg Beer, and packaging company ecoXpac...

So I was trying to brew a imperial/Grand Cru of blue moon to day and my Cereal killer gave me more than a few issues. After giving up and tearing the Cereal Killer apart, the bearing on one of the eccentric cogs has seen better days. I ordered a 3.0 x 6.0 x 2.0 MM replacement, anyone know if...

Has anyone tried a Perlick Flow Control flow faucet for kegged sodas? I was thinking that would allow me to throw on the occasional keg of ginger ale with out having to have a second 15 foot beer line.

I'm going to brew beer with a bunch of friends and I'll be 100 miles from home and 20 miles from a store, I've made a list, anything that I'm missing? Hops and spices from freezer Grain Grain mill Grind bucket Drill and spare battery Burner Propane and spare Paddle Whisk Mash tuns 6 gallon...

In November a bunch of guys are going to be a shooting camp, and I've offered to brew a batch of beer one afternoon so that they can see what is involved. I've done remote brews before so that doesn't bother me, what I'm wondering is what to brew that I can bulk/bottle age for a year and then...

I made a show mead with 11 pounds of orange blossom honey topped with RO water to 3 gallons on 1/21. I used White Labs Sweet Mead/Wine (WLP720) that I build up to a two liter starter over 3 days on a stir plate and had active fermentation in less than 4 hours. I used yeast nutrient and...

This weekend I'm brewing a RIS with a 23 pound grain bill and am thinking of brewing a partigyle with the trailings and some of two row mashed in a second mash/lauter tun to give me a little more flavor depth. Anyway I picked up a tube of WLP670 American Farmhouse Blend and was hoping to do...

I have five gallons of a porter sitting on four ounces of cacao nibs and a vanilla bean that were soaked in Jack Daniels for three weeks. I am thinking of mixing up my bottling sugar and bottling three gallons of beer then mixing up 1.5 ounces of Maltodextrin and 2 teaspoons on Kal Pure Stevia...

Say I get a pretty good grind for my barley at 35, what is are good settings for some of the other grains? I know all mills are different, I'm just looking for a starting place. Wheat Rye Oats Thanks

About 15 years ago a friend and I brewed at a brew premise, the first label is from that time, the second label is from the brew I have in bottles and am going to give away a few of this weekend.

I have plans to do a Russian Imperial Stout as my 3rd all grain beer and plan on giving it three weeks in the primary in a swamp cooler, then letting it spend 6 months in a the secondary. Room temp at the start of the 6 months should be mid 70s and then getting cooler as it turns to winter...

Is there anything beer can't do? I have a leak somewhere in the walls on my house, and in hunting it down I have been pulling cabinets in the bathroom and cutting access holes in the walls. The brain surgeon of a plumber sweated the valves on under my wife's sink so I had to use a torch to...