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  1. I

    Imperial stout fermentation

    Last Wednesday I brewed an imperial stout partial mash recipe. My OG was 1.090 which is right about where I wanted it. I pitched 2 packets of Irish Ale Wyeast 1728. Fermentation took off like crazy but only a couple millimeters of krausen formed after a couple days. After 4 days there are no...
  2. I

    Craigslist

    I love my LHBS's but don't forget about Craigslist. I just scored a second brew pot with a ball valve for $30. One step closer to moving onto partial mashes and eventually all grain. Both my pots are 5 gallon which is percect for my small apartment setup for 3 gallon batches.
  3. I

    Cheap filtration?

    I was just thinking about possibly rubber banding a piece of cheesecloth around the end of the auto siphon that goes into the carboy to filter my brew as I transfer it to the bottling bucket. Anyone ever try anything like that?
  4. I

    Pasteur dry champagne yeast

    Hello all Brewing an Imperial Stout and pitched scottish ale 1728 that I think may be dead. I have 3 packets of Red Star Pasteur Dry Champagne yeast in the cabinet. My plan is to use my thief to get a sample of the wort for a starter and pitch some of that if nothing happens in the next 48...
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