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  1. W

    American Porter Bee Cave Brewery Robust Porter

    Hello everyone, I brewed this recipe 2wks ago. I was thinking of bottling it, but I’ve never bottled before, just keg. Im also planning to use brown sugar. My question is, how much brown sugar should I use for priming? Thanks!!
  2. W

    Over carbed/ Gassy beer

    Ill try that. Thanks!
  3. W

    Over carbed/ Gassy beer

    I kegged an Irish Red last wk for the first time. Did 20 psi for 2 days, and it came out great. Set up my co2 @ 9 psi serving pressure. I dont know what happened but the psi on my pressure guage went up to about 50psi. I shut every thing down. Tried the beer and now it has a baking soda taste...
  4. W

    Hello from East LA!!!

    Hahaha! Nice!
  5. W

    Hello from East LA!!!

    Hey whats up! I went to Garfield HS... I live by East LA College. What have you Brewed so far?
  6. W

    Hello from East LA!!!

    🍺👍
  7. W

    So who's brewing this weekend?

    Im brewing my 1st batch on sat! Brewing Northern Brewers Honey Weizen. Happy homebrewing day!
  8. W

    Hello from East LA!!!

    Hello everyone!!! Im brewing my first batch tomorrow!!! Happy National Homebrewing Day!!!!
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