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  1. A

    Black rock cider

    Not sure what rug or 3d is, yes I'm a newbie, it came in can and a satchel of brew enhancer followed the directions it fermented on the higher end of the recommended temp range finished fermenting in about 10 days started at 1.038 finished at 1.003 left for a couple of days before bottling added...
  2. A

    Black rock cider

    I have a problem, I bottled my cider 11 days ago now my bottles are ferm to squeeze I put one in the fridge overnight as I am keen to try, when I grabbed the bottle from the fridge the next day it had appeared to have lost its gas as the bottle was no longer firm and bear was flat, can anyone...
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