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I've been using this method to clean out recently used bottles/de-label since I started. Works every time!

Best of luck man!!

This is my boy Murphy, he LOVES beer.

Upgrading from a 5 gal to a 10 gal set up. :mug:

Hipster mentality: If more than 5 people like it, I don't like it. :confused:

:pipe::pipe:

How much of the 1/4 cup do you put in each bottle?

I like that idea a lot! Definitely going to try that!

How much priming sugar should I pour into each bottle? A teaspoon or so?

I was hoping so. Thank you very much for the response! I'm going to bottle tonight and hope for the best! :mug:

So I brewed a 1 gallon Honey Hefe batch and let it ferment in a gallon jug for 2 weeks, then racked it to a second gallon jug to condition/carb for another 3 weeks. I placed it in the fridge, cracked it open the next day and it was flat! I looked at previous posts on here and found that a lot of...

Agreed!

You lucky SOB! :mug:

Dogfish Head 90 minute Santan Hop Shock Four Peaks Hop Knot

It's interesting that you bring that up because a local brewery out here, Four Peaks, had that issue and they to purchase an RO system with tons of tanks to handle their product.

I've noticed with a lot of the newer brewpubs their recipe's aren't dialed in. So sometimes you'll get some pretty tasty beer and other times you get a watered down mess. I like that fact that more and more people are getting into with craft beer, but at the same time I feel, like with anything...

Good idea. I have yet to install a ball valve on my kettle. That'll be my next project.

Good call, I didn't think about that.

Has anyone ever used their MLT as a bottling bucket? This seems like it would be a good way to filter out any unwanted debris in the beer.

With any new company comes the risk of failure, that's part of it. I live in Arizona and one of our locals, Four Peaks, is undergoing expansion. They are opening up a second brewery because the demand of their beer is so high. So maybe there is a promising beer market in my area... If you're...