Search results

I am working myself toward doing a complete "natural" brew so that means no extracts of any kind or use of anything that is converted. While I do realize that hops have somethings done to them so they have shelf life, I am trying to get back to what beer making is. I know it sounds weird, I...

I was looking for a partial mash with hop leaf recipe for a hefeweizen. Any website or how to do the recipe would be greatly appreciated. This is going to be my fourth batch of beer.

I started on Tuesday. It is running about 78F with a 2 degree difference.

I did use a sanitize spoon but I have have some other questions. Also, how can I tell when my beer is done fermenting because I do not see any bubbling?

I was brewing a raspberry beer from Beer Master Bible. Ingredients 7 lbs pale malt extract 1t Irish Moss 1 1/2oz Hallertau leaf hops for bittering 1/2oz hallertau leaf hops for finishing Windsor Ale Yeast 6lbs of raspberry When I put them all into the fermenter, I accidentally stepped on my...