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  1. jwitt

    New mill at the LHBS!

    Oh, how sweet it is! I don't know where the boss man ordered it from- he placed the order during the holidays and there wasn't a heck of a lot of time for discussion in the retail madness. But now this beast is in place, happily chewing through mountains of grain. The hopper holds well...
  2. jwitt

    Learn to Homebrew Day Nov 3 2012 (Belleville IL near St Louis)

    I'm posting this in MO instead of IL because Belleville is just across the river from St Louis, but 290 miles from Chicago. Anyway, the annual Learn to Homebrew day is November 3, 2012. There's an event at Dave's Homebrew and Gourmet in downtown Belleville. It's a few blocks from the...
  3. jwitt

    Got a job at the LHBS, and we're getting a new mill!

    I don't post a lot on HBT, but I spend a ton of time reading every single thing that catches my attention. But this news was too good not to share! I've been working at the LHBS part time for almost 2 months now- the first few weeks were a sort of trial run to make sure the store was a good...
  4. jwitt

    "Oktoberfest" style ale, mash temp & yeast advice needed

    Recipe: Wittlichfest Oktober Ale Style: Oktoberfest/Märzen TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.22 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.25 gal Bottling Volume: 5.15 gal Estimated OG: 1.052 SG Estimated Color: 10.7 SRM...
  5. jwitt

    APA partial mash recipe for review

    Recipe: Bayern Munich Victory Day Dry Hopped APA Style: American Pale Ale TYPE: Partial Mash Recipe Specifications -------------------------- Batch Size (fermenter): 5.50 gal Bottling Volume: 5.25 gal Estimated OG: 1.050 SG Estimated Color: 7.7 SRM Estimated IBU: 36.2 IBUs Ingredients...
  6. jwitt

    Greetings from Belleville IL

    First, I'd like to say what a great resource this site is! I've been reading my butt off over the past few weeks and I'm sure the quality of the stuff in my carboys will reflect that. (Actually it's pretty tasty green)! Anyway, friends and I had been discussing brewing for years. Recently...
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