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  1. D

    new to kegging

    Ok so once i get all this i hook everything up force carb for about a week the disconnect everything and can store it for a bit or does co2 have to be connected even while beer is carbonated and not in use
  2. D

    new to kegging

    Ok so ive often thought about it but never done my wife is thinking about getting me a kegerator now my question is besides the key itself would the keg have everything i need to keg my home brew or would i be looking at getting more equipment to actuallu keg my beer
  3. D

    carboy question

    Still holds water and os air tight just deformed lol
  4. D

    Need help with Peach Wheat

    The beer will have some carbonation thus expelling co2 and i assume ur using actual peaches and not concentrate due to tge sugar in the peach a second fermentation will begin although not nearly on the same level
  5. D

    Need help with Peach Wheat

    The co2 gas first has to fill the fermentor to be released from airlock or blowoff creating a barrier co2 is heavier than air so it will pretty much repel incoming air i breew 5 gallons batch in a 6.5 gallon fermentor it will be ok :-)
  6. D

    Need help with Peach Wheat

    Its shouldnt be a problem
  7. D

    carboy question

    So ive done 3 awesome brews so far on my 2nd, brew i used a plastic carboy and it seems i disfigured it a bit while clean i used extremely hot water and it is slightly deformed in yalls opinion is it still usable or am i sol? Thanks
  8. D

    first brew question

    I got it at a local home brewing store but its a brewers best kit came with all that a bottle capper brusher hydrometer thermometer bottling wand siphone cane and tube
  9. D

    first brew question

    Well it came with the kit i bought it had a primary bucket a carboy and bottling bucket from what ive been told racking into the carboy is 100% necessary i could just use the carboy as another fermentor
  10. D

    first brew question

    If i so choose to do could i use my 6.5 plastic carboy as another primary fermentor
  11. D

    first brew question

    Ok to continue i am having good fermenting going on i can smell it ( smells fantastic btw) what is the best temp to keep t at right now im at 64-68 f range
  12. D

    first brew question

    I didnt take it as a scolding ( ima big boy) the racking into the secondary would be happing approx 4-5 days after being put into the primary
  13. D

    first brew question

    Going to transfer to my carboy in a few days probably thursday
  14. D

    first brew question

    Ok so to continue i went to bed woke up andwe checked again still no bubbles however i popped an edge of the bucket open and saw tons of foam
  15. D

    first brew question

    First off i kno im supposed to wait however this is my first brew i am having no bubbles in the airlock its approximately 11-12 hours after i put it into ferrmenter should i have any reason to be concerned? Also at which point should i be concerned
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