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Thankfully , fermentation took off within a few hours. Just bottled the batch, the gravity sample tasted great!

Thank you for the recipe. I brewed this recipe on April 04. When I got home from the lhbs, I realized I had purchased 3 lbs of light/pilsner DME instead of Briess Bavarian Wheat DME... I went ahead and brewed with the light/pilsner DME. I also mistakenly pitched too warm at around 90F...

Great Article, I wish I had done this after mashing my Pumpkin Ale!

Great Article, I wish I had done this after mashing my Pumpkin Ale!

Just brewed this yesterday as a BIAB, my first attempt outside of extract brewing. Hoping it turns out ok, the brew day was rough as I messed up on a few steps, including rehydrating my yeast in 100+F water. I quickly cooled the glass down in a water bath and there was activity from the yeast...

Thank you for this update! I tasted my belgian dubbel (NB) when racking to secondary and it tasted like you described. I was worried but figured it would all work out in the end. Now I cant wait for it to be bottled conditioned and ready for drinking! -Danny

Thought I would share from my experience. I bought 100 grams of synthetics caffeine from PureBulk.com while in school, it is very very very bitter, even when using the equivalent of 100mgs caffeine.