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  1. LJPhillips

    When/what to degas

    I'm mostly a newbie... Made a couple of kits and some fruit wine. Kits call for degassing, so I do, but I've tried degassing other wines and they're just as gassy. For example, apfelwein made 5/24 which is supposedly old enough to bottle. Do you degas everything? If so, when? Why is this not...
  2. LJPhillips

    Newbie question about temperature

    Made a few batches of wine 20+ years ago and recently decide to start again. I have a few 1-gallon fruit wines in the works, a 3-gallon elderberry batch from fruit base, and a white kit wine in the primary fermenter. Because I live in S Florida, I don't have a cool basement. But I did find a...
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