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I can't really speak for everyone as I left back in early march to take on a new career path but have been in communication with those who were left. I can however verify the note which was posted back on Friday did come from an employee and no one has been in within a few hours after the...

Just double it and you will be fine.

Correct me if I am wrong on this and would love to see write ups if you got them as I enjoy reading that stuff. Maillard reactions happen above 212F (220+F). Maillard reactions happen during the malting processing of the grain and not in the kettle due to the low temps. Maillard reactions do...

I hear that a lot but I swear I must have a magical cutting board (20+ years old actually) and even hab's never seem to stay on it. I do coat the board in liquid dish "soap" for at least 30 minutes before I wash it plus a dash of fresh citrus juice sometimes as well before the clean. If...

Anyone have any knowledge on this? These buckets are always my primary for beer and wine. I know they have one hell of a coating on them as I have been using them for up to 3-4 years now and they have yet to be stain (red wines have sat in them for 6+ months) and months of dried krausen comes...

:mug:

Haven't been on here much in the past few years. But in that time a little more rust got into the bottom due to a beer leak. Sanded the inside using 60 grit sand paper then used a rustoleum spray paint rust converter/primer then 3 coats of appliance epoxy. Later the wood will get refinished...

Got money to hand out? :D

JERK! Where was the invite??? New toy. Electric Pellet Smoker. $200, came with 2 sets of 20# bags of Apple, Hickory, and Mesquite, cover, and extended hopper for long smoke times.

I have used irish moss, super moss, whirlflock, bentonite (once long ago), & clarity ferm. Currently use whirlfloc in most beers and just tried out clarity ferm in my last batch. Will test out biofine clear soon. I recommend don't drink so much during your brew day and you should remember...

Bringing this back from the dead. Entered this beer in a competition back around April I think it was and it scored a 41, 3rd place. Though the beer was rated higher than the 2 places in front of it the main judge for the mbos thought the 2 others were better (also that guy prefers dubbels over...

I will take pictures when I get home today. Still have a little work left but it is functional.

Or whatever the process is of boiling some hops in water to up the ibu's in a batch of beer after boiling process is called. Couldn't find it under hop tea. Does anyone know of a formula or standard process of doing this. Say 1oz of hops in 1/2cup of water or what? How long would you boil...

Well... this is now fully hooked up but only 3 working taps as I am missing a gas QD for a ball lock keg and only 4 kegs at the moment. All MFL connections except from the reg. Oo... I never did clean the inside... haha.

Just kegged a batch with that recipe. Used approx 2.81# of ginger.

Yup yup! Also Bass and Guinness....

Thanks! I was thinking CLR, grout/caulk cleaner, or maybe even oxyclean to clean up the inside but not sure what is the best option. I will definitely look into that one. Reason for thinking the 5 series was for its newer tech with float O ring :p and for the 525 our brew club might do a bulk...

At first I was ehhh no. I want to build my own and that's way out of my budget..... but then I found out that they were going to buy it.:rockin: With having this I can now lager and produce more beer. I was stuck to 2 kegs at a time with my fridge. This will hopefully be fully operational in...

Sooo... my parents bought me a killer Christmas preset! A KEEZER!!! Already built up but needs minor work to get it running. Mild rust inside, new lines are needed, clean shanks up, refinish the top, and a few other things. 18 CF. The tower is a 5 port tower with glycol adapters. Came with 2...

Lolz.... who wants to drive to your place! its middle of no where south atlanta! :D Heh... Might show up. Might not.... Might be the day I get new tires and alignment. .... hmmm apparently I am no longer a premium member.......