Thanks for your reply AJ, I hadn't noticed it until now. I can certainly try it out in a 5 gallon batch and see what happens to the taste but what mostly concerns me is your comment about Calcium. Do you think I wouldn't be able to hold any calcium in solution? I am looking for 100ppm...
I also have hard alkaline water and have a question for anyone who can chip in and help me out and would also love to hear AJ's opinion on it:
Ca - 39
Mg - 30
Na - 46
Sulfate - 77
Cl - 21
Bicarb - 282
Alkalinity - 231
I want to brew a light colored beer (all base malts) and would like my RA in...
