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Thankfully, I only rarely need to post on these lovely forums since lurking and searching topics answers most of my questions. Now, I am stumped, and so is the search bar. I bottled my first wine yesterday. It's the Winexpert World Vineyard French Cab. Everything went as expected per...

I'm on to my second beer! The first one (a stout I added a bit of coffee and chocolate to) turned out really well, and from my bottle-tests it is getting better every week. My second beer is a Honey Nut Brown Ale from Midwest. I've had some concerns about temperature since it's been humid and...

I've read around in the bottling/kegging section and searched for bottling day threads... My first bottling day is fast approaching (Tuesday, my next day off). My stout will have spent four weeks in primary with more yeast added at two weeks thanks to my gravity sticking at .020 after a week...

Or at least I hope so. I just want to give you all a big thanks - I have my first batch of beer fermenting in my living room closet at this moment. No clue if it'll actually be drinkable, but most importantly, it exists. I've done a ton of lurking and have upgraded my stupid questions to only...