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I, too, am not diabetic but I limit my sugar/carb intake more closely than most diabetics do. Somewhat similar to masonsjax, I do what's called a "standard ketogenic diet" that doesn't include the periodic "carb ups". I brew with added enzymes to get the FG down to around 1.000. I do...

I know a guy who owns a coffee shop that only sells cold brew and handmade pourovers. He has the cold brew on tap with pure nitrogen out of a standard beer faucet. Initially, he had one tap with beergas and a nitro tap. He said it was a fun novelty initially, but that it staled too quickly...

You're using a saison yeast, so might as well just call it a "wheat saison" -- you can get away with throwing just about anything into a saison!

I got two of these dual regulators a few months ago and frankenstein'd it into a 3-pressure regulator plus a single pressure regulator. All the adjustments are flaky, and seem to drift over time. Part of the problem, I think, is a low flow rate particularly at low pressures (under 15psi) -- it...

Looking to buy as many as 4 sets of stainless shanks + stainless forward-sealing faucets. For the faucets, I don't have any preference between old perlicks, new perlicks, ventmatics, etc; and I don't particularly need them to match. Sell me your old perlicks so you can upgrade to the new...

This recipe sounds rather tasty. Does the apple juice concentrate (specifically in the primary) help to increase the apple-yness of the finished product significantly compared to fermenting the same apple juice to dryness, or does it mainly just provide additional fermentables to increase the...