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Hi. Just a simple question. I am fairly consistently getting around a 60% efficiency. I don't want to be one of those people stressing about it but just wanted to know if it is something to try and improve. Sent from my iPhone using Home Brew

So I'm going to have a go at a recipe and would like some thoughts on what I have here. I'm not to worried about the style being exact but feel this is closest to english pale. Any help would be great as I am still new to making recipes and havnt had much luck with my own recipes. Here's the...

So I'm going to have a go at a recipe and would like some thoughts on what I have here. I'm not to worried about the style being exact but feel this is closest to english pale. Any help would be great as I am still new to making recipes and havnt had much luck with my own recipes. Here's the...

Hi guys just wanted to see what you reckon about my little stuff up. I put my finished brew in the fridge to ferment and added my 2 packs of wyeast French saison into 40 liter batch. Set temp control to 67F Fermentation went great for the first couple of days then one day as I checked it I...

I just started a brew and thought I'd try playing with my water. I'm doin an American ipa and using strips have a ph around 6 maybe 7. I bought calcium sulfate as lhbs recommended but now I'm not sure when or how to add. Any one able to help while my water heats up

Hi. I would like to make an ipa to bjcp style. I was happy with a session ipa I made and would like to up it a bit to fit to style of American ipa. Here's the recipe I used from another thread Session IPA (5 gallon, All Grain) OG: 1.042 FG: 1.008 IBU: 57 SRM: 5.6 MASH: 150F for 60 minutes 60...

So I'm in Western Australia and we have a homebrew comp coming up and there's a pretty good pro am day as a prize along with beer being put on tap round Australia. The comp is for a American ipa which is strict to bjcp guidelines. I was hoping could get some help for a recipe. I like an ipa...

Hi. I've recently gone back to bottling and actually prefer it now. But then it goes back to how much of a pain in the ass cleaning rinsing and sanitizing bottles. So I'm in the thought process of how to make something up that can make bottling easier and faster and thought I'd see if anyone...

So went to the lhbs to get some yeast fora coconut stout. I thought I'd go wyeasts version of white labs 002 which I was told London ale 2 but with out realizing they gave me London ale 3. Any able to tell me how this may go. I've never used either and sure will turn out good though

Hi I have a recipe for el cedro from jesterking and it calls for brett drie at bottling. Wyeast suggested brett lambicus as a substitute Any thoughts Thanks Josh

Hi guys Besides the previous post for a stout im wanting to brew a session ipa around the 5% or less with lots of citrus and passion fruit flavour if anyone has a good recipe would be great to hear. Thanks

Hi guys Wanting to make a easy drinking not heavy stout that I can split the batch and use coconut in one and chocolate extract in the other. Hoping someone has a good base recipe that is around 5.5% or less Cheers

Hi guys Yesterday I brewed a all grain Berliner wiess as per brewing classic styles. I used dried yeast danstar ale yeast rehydrated because lhbs had no wyeast left and also a pack of wyeast lactobacillus. This is for a 5 gal batch of 1.029 worti It has been 24 hours and there is virtually no...

Hi. Just made the 100% brett brew. Recipe from zymergy website by chad yakobson from crooked stave. Dione a split batch and did half with 3711 French saison wyeast. Was hoping someone could suggest volumes of co2 for bottling for both versions. You can find the recipe with a search engine any...

So I've just completed fermentation of my jester king noble king clone. This was my first all grain beer and first time using the system. So. On brew day I was fortunate enough to hit my numbers even though my mash temp dropped a bit after sitting for a while. I fave just taken a final...

Hi. I'm going to try my first repitching this weekend after a great fermentation of a proper pitch of yeast on my last batch. My plan was to bottle my beer then start my brew(all grain) and prep my yeast up while doing my brew. From what I've been reading on the forums and listening to on the...

Hi. I got the recipe from a brewery for 8 wired big smoke. For 23 litres og 1.064 3kg weyerman beech smoked malt 2kg pale malt .5kg Munich .25kg caramalt .25kg carafa special .25kg brown malt .15kg black malt 90 min. 20 g pacific jade 10 min 25g willamette 0 min 25g willamette Ferment wyeast...

Hi. I got the recipe from a brewery for 8 wired big smoke. For 23 litres og 1.064 3kg weyerman beech smoked malt 2kg pale malt .5kg Munich .25kg caramalt .25kg carafa special .25kg brown malt .15kg black malt 90 min. 20 g pacific jade 10 min 25g willamette 0 min 25g willamette Ferment wyeast...

Hi. I got the recipe from a brewery for 8 wired big smoke. For 23 litres og 1.064 3kg weyerman beech smoked malt 2kg pale malt .5kg Munich .25kg caramalt .25kg carafa special .25kg brown malt .15kg black malt 90 min. 20 g pacific jade 10 min 25g willamette 0 min 25g willamette Ferment...

I guys. I'm from western Australia and got ahold of some hop rhizomes from a hop farm. One Being red earth. I don't know anything about this hop and cannot get any info off the supplier or off the Internet. Does anyone know any thing about them Thanks Josg