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:eek: I was spoiled living in Atlanta when I was in college. If we were low on money we would just go to Sweetwater or Red Brick and pay $5 for all you can drink beer. If we had money and wanted to go some place nice we could get a good craft pour for $4.

I enjoy going out with friends so, I still spend $9 routinely on beer in DC to be social. What shocks me about DC beer prices is sometimes one beer is as much or more than my burger and fries which also routinely cost $9 - $15 anywhere in DC.

$5 a pint sounds like a good deal to me! Here in D.C. I pay anywhere from 6 - 13 dollars for craft beer. Bud on happy hour is usually $4 here. I would say an average non-happy hour pint in D.C. is about $7.

I entered a Rye IPA, Rye Pale, American Stout and an Imperial Red. I sent them to the New York location with nothing in the mail yet.

Everytime I log in and try to register an entry I either get server error or Please register or log in to access this area.

Same here

If sweetwater is in your area then Red Brick Blond and pale is usually liked by all. I also enjoy Terrapin a lot.

I don't understand the question, but I am from Georgia. Another hypothetical scenario would be, would it be easy for you to beleive that a 98 foot fish like creature lived in the ocean weighing about 150 Tons and it breathed air through a hole in it's head if you didn't have direct evidence...

I tend to look at it this way. We have not gained the knowledge yet to answer this question. If we had not found dinosaur bones would you believe me if I told you that before humans ever walked on earth that these huge monsters that looked like giant lizard/alligators roamed around the earth...

thanks.. I have some clean ale yeast and some citra hops so I might just go for a pale ale of some sort.

I was wondering what style beer would this grain produce? 8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 65.3 % 1 lbs Caramalt (Simpsons) (35.0 SRM) Grain 3 8.2 % 1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4 8.2 % 1 lbs Wheat, Torrified (1.7 SRM) Grain 5 8.2 %

Speaking of these rules. Can I enter a beer as head brewer in the 21a category and also be an additional brewer for a beer submitted in the same category?

Chocolate cheery stout, American IPA, Lavender Saison and a pumpkin ale

Not sure, We are flying in to LAX.

I would love to go to Stone! Might have to run that past the rest of the guys. Start out at a brewery tour then maybe try to locate some good brew pubs. I don't want to be stuck in one place and would like to have the option to have a good assortment of pubs in a close area. We will have a...

So my friend is getting married in LA, California later this year. I have never been to LA or the surrounding areas and wanted to get some ideas for a bachelor party. I think Vegas is only 4 hours or so away and could be an idea, but he has mentioned that he might not want to do a Vegas...

I have still never made a starter. I guess I should get in the habbit since everyone seems to do it. I have never read about laggy slow yeast causing off flavors. Info: liquid wyeast Denny's Favorite 50 (manufacture date: July 2011). Pack swelled up quickly. Pitched last night around...

I did two boils in two separate kettles (6.4gal total). One was with the first runnings and the other with the runnings from the sparge. When I dumped them both in the bucket I dumped the first runnings first, then the second runnings from the sparge. No top up water was needed for this...

I just brewed a pumpkin ale. My est OG was 1.057, but my actual reading is 1.069. I did not make a starter, because I didn't think I would overshoot the OG. I pitched the yeast and then used my paddle to aerate the wort. Should I add more yeast? Or just wait and see what happens...

Tonight I did the light test to see if I had any air leaks in my keezer. I did this because I was noticing a good bit of water collecting on the walls. What I found is the front right corner of the keezers top seal has light showing through. I built a double hinge keezer and the top seal is...