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I have ten cases of identical 12oz bottles that are clean, washed, labels removed, and in six pack holders and cases. I would like to trade them for a case of samuel adams beer if anyone is interested. I am in whitehall, pa 18052

Sold thanks! They guy who bought it was like an arab horse trader, he got me down to $100 + ss false bottom + a blichmann kettle thermometer! :-)

This is a march 815 pump assembled in a small tool box with a GFCI safety breaker and a remote control switch so you can operate the pump by remote control. The assembly includes 1/2" stainless steel ball valve, stainless street elbow, and two BLICHMANN FNPT to 1/2" barb quick disconnects so you...

Sold thanks!

Hey Guys, just wanted to let you know I am selling my Duda Disel plate chiller for $90 shipped. I have it listed on ebay, so the transaction would need to be completed there. Thanks! http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=161308243913

Sold, thanks!

$45, perfect condition. Local pick up only zip 18052. Thanks

my mill to flip through the air

Just gave them away!

Just finished my brew day by sitting down and calculating my brewhouse eff. 130%...eh somethings wrong here. After auditing everything, this morning I mixed up all my buckets of grains. They're all mixed up. So I made 11gal of 1.060 something. I have no idea what. I suspect there is some crystal...

Devo9--I think you got it. I special ordered a hard-cider cider blend, and its probably much more acidic than a regular cider made from dessert apples. And the recipe I followed was probably for regular cider! Well that's how we learn, right? The gravity dropped from 1.069 to 1.059 in three...

Just made my first cider! I got five gallons of cider un-pasturized, treated it with campten tablets, acid blend, yeast nutrient, and brought the OG to 1.069 with dextrose, and oxygenated the must. I pitched champagne yeast, and it's off to a slow start. Really slow. Like two bubbles from the...

I'm going to do just that, arpolis. Thank you for your expertise! Totally forgot about bottle pasteurizing.

which I bought by accident. The instructions call for mandatory filtering due to the residual sugars in the kit and the chance of continued fermentation in the bottle. I don't have the equipment to do this, so any ideas what I can do? I was thinking of storing the bottles at refrigerator temp...

Hey jdgapc. I mentioned before that I try to control color and taste profile using malt rather than the traditional Candi sugar, while others are getting good results making their own Candi sugar. I wanted to add that new world Belgian producers (like ommegang for example) primary use dextrose...

I have done the NB #8 dubbel. I also wanted to do it on the cheap, so I swapped dextrose (which ferments easier than cane) for the dark candi sugar, and used beer smith to bring up the SRM using special B. I did try it young and it was promising. Hope that helps.

Depends what your criteria are for better. If efficiency is your goal you want a round tun with a false bottom. Check out this discussion by Palmer: http://byo.com/stories/article/indices/9-all-grain-brewing/1016-lautering-efficency-advanced-brewing

My two cents: when you get everything else the way you want it (and good luck), try mash stabilizer 5.2. I have found this stuff no good at controlling mash ph, but it'll give you another 5-10% efficiency almost every time. Also, i was too timid with my mill fearing a stuck sparge. I'm milling...

Definitely use a gfci with this one!

This way I can rotate it into position. That's the beauty, no, ugliness of it.