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  1. F

    Degassing

    It's a belgian blonde. I don't have any temp regulation but it's probably at around 72 or so. Also, will the degassing it has already done significantly affect carbonation in bottles?
  2. F

    Degassing

    So when I transferred to secondary, much to my surprise it looked like fermentation picked back up again(up from 1 a min or two to 5 a min). After some searching I chalked this up to degassing. I didn't notice anymore sediment collecting at the bottom than was there after a few days, and I see...
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